Why we find it irresistible: Chef and co-proprietor Ori Menashe's menu highlights even now deal with to wow, Irrespective of how often times we have purchased them. The chestnut and mushroom agnolotti, for instance—very small stuffed pockets brimming with marscapone cheese topped with fried sage and fennel pollen—is alarmingly simplistic https://reubenr011bzw0.bloginder.com/profile