TMAO is associated with the ingestion of quaternary amines, such as betaine, choline and L-carnitine, which are generally present in veggies, fruits, meat and seafood and are very well-regarded bacterial osmoprotectants.179 180 Several gut germs together with various Proteobacteria can transform these quaternary ammonium ions through TMA lyase and its https://primarybiliarycholangitis35410.actoblog.com/27801143/top-guidelines-of-diagnostic-pathology-of-infectious-diseases