A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep awareness about marrying flavors and aromas. His signature cocktails are 6 forms of ‘tea-tail,’ a number of low-alcohol tea cocktails served in wine glasses to understand their aroma and extended aftertaste. He employed Masataka Taketsuru, https://bookmarklethq.com/story17439430/whiskey-japanese-yamazaki-no-further-a-mystery