Bioavailability might be impacted from the microencapsulation or nanoformulation of anthocyanins [97]. It's been hypothesized that Apart from delivering enhanced stability, encapsulation could favor intestinal absorption and metabolism of anthocyanins. Indeed, in vitro scientific studies demonstrated that nanocomplexes with chitosan hydrochloride, carboxymethyl chitosan and β-lactoglo... https://johnt741jos5.wikinstructions.com/user