Drying is a crucial step in French fries production that follows blanching and precedes frying. This process involves removing surface moisture from the blanched potatoes to ensure they fry evenly and achieve the desired crispiness. Here’s an overview of the drying process for French fries: Purpose of Drying: Oil Absorption Reduction: Removing excess moisture from the surface ... https://baitalmuneh.com/french-fries-drying/