Warmth a deep, wide pan over a medium flame, then insert the ghee and chopped onion. Fry for three-4 minutes, then incorporate the garlic and grated ginger and cook for any couple additional minutes until eventually fragrant. Mash the Potatoes: Then, drain the potatoes and return them into the pan. https://atlanticmackerelpregnancy14792.bloguetechno.com/not-known-factual-statements-about-what-is-the-best-way-to-cook-fresh-haddock-66158042