Soy Sauce: This allows tenderize the beef by breaking down muscle fibers as a result of its acidity and enzymatic Homes, improving flavor and dampness retention. Use minimized-sodium soy so we will Management the salt. Toss the Beef in Cornstarch: Increase the remaining four tablespoons of cornstarch to your bowl. https://chestere106gfm6.lotrlegendswiki.com/user