I’ll use smoked paprika along with other spices to be a rub on pork, rooster and turkey. It’s an incredible base with brown sugar, cayenne, S & P together with sugar. Wonderful rub for a nice crisp rub Flank steak: This really is my go-to for Chinese beef dishes. It https://macrobookmarks.com/story18572734/how-much-you-need-to-expect-you-ll-pay-for-a-good-paprikachilli