Dish but has many traits which have been distinctly Chinese: a thick sweet and bitter sauce, velvety fried beef, and tender greens. The recipe contains hoisin and oyster sauce, white pepper, and peanut oil — all widespread Chinese elements. Refrigerate leftover Beijing beef in an airtight container for 3 or https://red-chili-pepper-crushed70598.elbloglibre.com/31037284/top-guidelines-of-red-chili-pepper-thread