Use steak. You can even substitute diced steak (I might advise a 1/two-inch dice) instead of floor beef. Just sauté the steak until finally browned on all sides, and after that go over and Allow the chili simmer until eventually the steak is completely tender. No, they don't seem to https://socialmediainuk.com/story19447977/the-fact-about-beijing-red-pepper-that-no-one-is-suggesting