Ertesi gün kurutulmuş bağırsakları sıcak sirkeli suda yarım saat yumuşaması ve sterilize olması için bekletelim. But usually there are some significant variances. Chorizo is produced generally with pork when sucuk is product of beef, perhaps with some lamb included (but no pork). Mexican chorizo is made as a fresh sausage https://pastirmasucuk.com/urun-kategori/pastirma/