Saffron adds a wonderful orangish hue for the biryani. It also adds a delicate taste, which makes the biryani even more delightful. A lot of people use yellow color instead of saffron having said that I extremely advise working with saffron. Soaking rice in water for half-hour just before cooking https://order-grilled-meats-onlin72582.xzblogs.com/73096486/chicken-biriyani-an-overview