As soon as the chocolate is melted, pour it into your chocolate bar molds and Allow the surplus drip off into a bowl. Enable them to harden. Now put that chocolate filled mildew inside the fridge to harden. 溶かしたチョコレートでカダイフをしっかりと覆い、均等にコーティングします。 I've adopted your recipe but two attempts the kataifi went soggy https://giordanoj765cxw6.yomoblog.com/profile