The lemon zest also offers the Kani Salad a clean flavor that smoothes over any fishiness with the crab sticks. If you don't have a lemon, you could use other tangy citrus, for example limes, and rice vinegar will perform in a very pinch. En son internetten araştırdım bu firmayı https://t-kan-kl-k-a-ma63849.aboutyoublog.com/37140407/top-guidelines-of-tıkanık-açma