Once the meat/fish and vegetables are already eaten, the soup inventory will continue to be from the pot. The leftover broth through the pot can be customarily combined with rice, ramen or udon as well as the resulting dish is normally eaten previous and called shime in Japan. I also https://troyzbddd.dm-blog.com/34024172/5-simple-statements-about-bobo-shabu-and-grill-explained