As opposed to beef, You may as well use thinly sliced pork. That is equally well-known in Japan as pork is less expensive than beef. In my recipe, I include a small volume of yuzu peel and also the kombu dashi, giving the broth a zesty touch. The ingredients I https://bobo-shabu-and-grill26813.post-blogs.com/55064737/shabu-zone-secrets