Most of the cutlery have been classic Norwegian structure from Skaugum and Hardangerbestikk. Good detail. The cafe has various cows milking only for them. Along with the desert was an extremely nice milk ice cream. The plum sake we experienced with it had been scrumptious. On our way again up https://gourmetmattrondheim34064.ambien-blog.com/40563598/the-definitive-guide-to-yggdrasila-fine-dining-trondheim