Khichu is a popular Gujarati snack or aspect dish. Topped with a little oil and methi masala, it is amongst the least difficult Indian snacks recipes. It truly is traditionally used to make papad.  You could even serve it as being a delicious appetizer. Rabri is undoubtedly an Indian sweet https://ethnicindiangrocer.com.au/product/r-g-candy-mango-bite-200gm/