Seated before sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s latest Sherman Oaks establishment, Didar Kitchen area, are invited to share several different smoky, tangy, and hearty plates. Teardrop pendants hold overhead, surrounded by black and white photos of pre-revolution Iran to the walls, giving an area for https://cannabishighexperience29470.blogolenta.com/32471310/the-ultimate-guide-to-bengal