Anarsa is often a crunchy sweet snack usually eaten throughout Diwali. Anarsas are prepared with soaked powdered rice, jaggery or sugar. Seize your spoons for this Indian pudding. Served warm or chilly, creamy rice kheer is usually a staple in many Indian houses. It’s easy to make too—you'll be able https://ethnicindiangrocer.com.au/product/groc-chings-sauce-dark-soy-200ml/