I’ve cooked 220g/7.7oz bone-in thighs with no issues. If they are big 250g/8.8oz kinds Then you definitely either have to fry them to a really, extremely deep golden inside the oil OR finish in oven. Auto-cite resources in APA 7th version (no ampersand) type on the internet or generate citations https://cyrilf566lhb1.life3dblog.com/profile