To the 800 g Garoupa, as well as a 600 g Chinese Pomfret, I steamed it for about 15 minutes. It absolutely was the proper texture for me. But some helpful men and women on Youtube commented that it can even be shorter as the residual warmth will keep on https://ikan-bawal-dimasak-apa-ya38158.idblogmaker.com/35243407/fascination-about-ikan-bawal-darat