Prilled urea 46% incorporates forty six% of nitrogen (N) in ureic form, quickly absorbed through the leaves of plants. Absorption through the root system is slower, because urea in soil is converted (like a results of enzymatic hydrolysis) into the ammonia form available for plants, and after that into nitrate https://sparxsocial.com/story10796100/5-easy-facts-about-carbs-in-black-beans-described