Bourbon creation begins with making a mash bill (grain recipe) of not less than fifty one% corn furthermore other grains. We then insert ten seared virgin French oak staves in the barrel and end it for 9 months within our limestone cellar. The result is Maker’s Mark 46: bolder and https://buffalo-trace-bourbon-whi87429.bloggin-ads.com/63081271/a-simple-key-for-buffalo-trace-bourbon-whisky-for-sale-unveiled