Restaurant ventilation supports comfort and air quality across hospitality venues. Cooking equipment produces heat, steam, grease, and airborne particles. Effective systems are required to manage cooking by-products. Restaurant ventilation removes contaminated air produced during food preparation. Specialist systems are required in professional kitchens. Effective ventilation supports... https://andersonhxman.bcbloggers.com/38966927/understanding-restaurant-ventilation-in-food-service-environments